Pour a Perfect Pint of Guinness

Watch Guinness brewmaster Fergal Murray school you in the art of the perfect two-part pour.


HT: Guy

6 responses to “Pour a Perfect Pint of Guinness”

  1. As a barmaid in Scotland I was trained how to pour Guinness properly. It really does make a difference, and even on the busiest days we still set the Guinness aside for a second after a 3/4 pour before finishing. We never got a complaint, either by the drinker or those who had to wait. Everyone simply understood that Guinness deserves extra attention.

  2. Becky, I love that no-one ever complained, it just confirms my Scottish romanticism. ;)

    Now, to find a keg indeed…

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