overall ardent generalist
Watch Guinness brewmaster Fergal Murray school you in the art of the perfect two-part pour.
I wish I had a keg of Guinness so I could try it out.
As a barmaid in Scotland I was trained how to pour Guinness properly. It really does make a difference, and even on the busiest days we still set the Guinness aside for a second after a 3/4 pour before finishing. We never got a complaint, either by the drinker or those who had to wait. Everyone simply understood that Guinness deserves extra attention.
Becky, I love that no-one ever complained, it just confirms my Scottish romanticism. ;)
Now, to find a keg indeed…
I wonder how (if) that will work out of a can.
Yeah, I was wondering the same thing…
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