I’ve long been a huge fan of Kenji López-Alt’s The Food Lab feature on Serious Eats. I enjoy cooking good food with great technique informed by science, which is 95% due to his awesome experiments/recipes. But nothing beats seeing a preparation rather than just reading about it and looking at static pictures, so his new video series caught my eye:
The first two episodes are out, and you can pay per-episode or for the whole 6 episode series. I’ll be getting the subscription. I’ll also be ordering his The Food Lab: Better Home Cooking Through Science cookbook when it comes out in September.
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